Publicaciones Científicas

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    Los sabores olvidados de los Andes: Redescubriendo productos agrícolas en la cocina.
    (Instituto Superior Tecnológico Particular Sudamericano, 2023) Sánchez Diana; Maldonado Yépez Rafael; Gómez Parra Marco; Martínez Richard; Orquera Ana; Padilla Fernanda
    This cookbook takes us on a culinary journey through the Andes, highlighting the importance of Andean products with high nutritional value. Created by faculty and students in the Gastronomy Program at the Instituto Superior Tecnológico Particular Sudamericano in collaboration with the Azuay Rural Social Security Agency, this compendium not only offers delicious recipes but also promotes the cultivation and use of native ingredients, fostering the health and well-being of communities. Each page celebrates the nutritional and cultural richness of ingredients such as quinoa and amaranth. These Andean ingredients not only delight the senses but also honor the relationship between humans and nature. By promoting their cultivation, we are sowing the seeds for a healthier and more sustainable future for generations to come. These ingredients are more than just food: they reflect human adaptability and harmony with the environment. Through this cookbook, members of the Rural Social Security program are inspired to embrace their culinary heritage and cultivate a healthier lifestyle. Each recipe tells a story of love for the land and the community, reminding us that our culinary roots have the power to forge a vibrant future. We invite readers to explore these unique flavors and aromas, and to use this cookbook as a tool for preparing nutritious and delicious dishes. May this collection guide communities toward a better tomorrow. By honoring our culinary traditions and encouraging the cultivation of Andean produce, we are weaving the fabric of a stronger, healthier Ecuador.
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    Auxilio al Instante: Técnicas de respuesta rápida
    (Instituto Superior Tecnológico Particular Sudamericano, 2024) Martínez Villegas Richard Antonio; Ochoa Pillaga Renata Estefanía; Maldonado Yépez Mauricio Rafael
    This book goes beyond the concept of a simple first-aid manual; it represents a collective effort dedicated to strengthening emergency response capacity in rural communities in Azuay, Ecuador. In these areas, where access to quality medical services is limited, it is crucial to educate the population in basic first-aid skills to mitigate the consequences of accidents until professional care can be provided. This book, the result of research and needs assessments in the field of rural health, combines technical aspects with a human-centered approach tailored to the Ecuadorian context. Its content, structured in a progressive and accessible manner, ranges from managing bleeding to treating fractures and burns, using practical methods and everyday examples to facilitate active learning. The book is part of a collaborative initiative between the Instituto Superior Tecnológico Particular Sudamericano and the Ecuadorian Social Security Institute, ensuring that the knowledge provided remains up-to-date and validated by professionals. Each section includes step-by-step instructions, tested in different contexts and adapted to the specific realities of Azuay. The ultimate goal is to train agents of change in the field of health, empowering each reader to become a source of knowledge capable of transforming emergency response in their community, thereby promoting a lasting positive impact on rural public health in Ecuador.
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    Manual de Estrategias de Marketing para la Activación Económica de las Microempresas del Sector de Producción de Muebles en la Ciudad de Cuenca
    (Instituto Superior Tecnológico Particular Sudamericano, 2024) Miguel Mauricio Cuesta Calderón; Elena Patricia Castillo Sojos; Ángel Bolivar Andrade Sarmiento; Jaime Stalyn Izquierdo Ulloa; Marco Vinicio Moscoso Merchán; Victor Vladimir Llerena Maldonado; Hugo Fernando Abril Piedra; Pablo Raúl Merchán Flores; Pablo Quito Bustos
    This text presents a practical guide to marketing strategies aimed at stimulating economic growth among microenterprises that produce furniture in the city of Cuenca. It highlights the sector’s value as an economic engine and a driver of employment, while addressing its main challenges, such as barriers to market entry and weaknesses in sales management. Furthermore, the manual is based on a generic approach that can be adapted to various types of businesses, allowing its tactics—which include branding, local market penetration, e-commerce, and sales training—to be tailored to each company’s specific resources and goals in order to strengthen their competitiveness and foster the development of the local entrepreneurial ecosystem.
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    Entre lácteos y sabores: Productos artesanales y recetas culinarias
    (Instituto Superior Tecnológico Particular Sudamericano, 2025) Sánchez Cabrera Diana Estefanía; Orquera Tello Ana Cristina; Bustamante Campoverde José Luis Bustamante; Castro Criollo Paola Estefanía; Espinoza Chiqui Amanda Anahí; Flores Quistial Edison David; Maldonado Yépez Rafael Mauricio; Martínez Villegas Richard Antonio; Padilla Palacios María Fernanda; Rivera Cepeda Selena Brigithe
    Since time immemorial, milk has been a symbol of life, nutrition, and abundance. Its richness lies not only in its nutritional composition but also in its ability to be transformed into a variety of products that have added flavor and texture to the tables of countless cultures around the world. “Between Dairy and Flavors. Recipes and Artisanal Products,” traditional and modern knowledge intertwine to pay homage to this precious resource. This book not only celebrates the versatility of milk but also offers an in-depth look at its role in gastronomy and local economic development, especially in regions such as Azuay, where small-scale dairy farmers and artisanal producers play a fundamental role. Beyond being a practical guide to making dairy products, this book is conceived as a bridge between generations. Through concepts, techniques, and recipes, it seeks to preserve culinary traditions, foster entrepreneurship in rural communities, and pave the way for sustainable opportunities, while strengthening the cultural identity of those who create them. We hope this book inspires producers, chefs, entrepreneurs, and food lovers to discover new ways to enjoy and appreciate dairy products. May each recipe and technique presented here serve as a testament to the effort, creativity, and commitment to sustainable development and the preservation of our roots.
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    ANI (Assistant Neural Interface): Aplicación de debates y generación de grafos de conocimientos
    (Instituto Superior Tecnológico Particular Sudamericano, 2026) Aldás Carolina; Eras Nancy; Guamán Marco
    In the digital age, education must go beyond the mere transmission of information, fostering critical thinking, collaboration, and the collective construction of knowledge. This book introduces ANI (Assistant Neural Interface), an application designed to transform the classroom into a space for debate and exploration, using knowledge graphs to visualize ideas and connections. More than just a manual, the book offers innovative teaching strategies that foster discussion, metacognition, and active learning. ANI enables students to analyze, question, and construct knowledge in a reflective and collaborative manner, transforming the classroom into a dynamic and participatory environment. Here, technology and pedagogy come together to inspire meaningful and lasting learning.
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    Sabiduría dorada con enfoque integral en salud
    (Instituto Superior Tecnológico Particular Sudamericano, 2026) Jéssica Priscila Chacón Molina; Gabriela Fernanda Samaniego Urrego; Anabel Sabrina Molina Astudillo; Catia Priscila Argudo Ortiz
    In the book titled “Golden Wisdom: A Holistic Approach to Health,” the authors who contributed to this work—which you, dear reader, now hold in your hands— sought to analyze the importance of health promotion and prevention in relation to chronic noncommunicable diseases among older adults, as well as the specific work carried out in collaboration with the Sayausí Parish GAD and the Nursing program at the Instituto Superior Tecnológico Particular Sudamericano, which stemmed from the research project “Primary Care for Older Adults in the Parish of Sayausí: Prevalence of the Most Common Chronic Noncommunicable Diseases.”
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    Horizontes del cuidado: Estudios y perspectivas en la salud
    (Instituto Superior Tecnológico Particular Sudamericano, 2026) Martínez Villegas Richard Antonio; Samaniego Urrego Gabriela Fernanda; Chacón Molina Jessica Priscila; Molina Astudillo Anabel Sabrina; Carchi Cedillo Evelyn Yessenia; Dután Barzallo Karla Vanessa; Fernández Rivas Oscar Eduardo; Mogrovejo Barros Kevin Alexis; González Saeteros Alexandra Tatiana; Gómez Montesdeoca Soraya Liset; Loja Jarama Joseline Alexandra; Rivas Quispillo Nayeli Rivas; Loja Velesaca Marilyn Gabriela; Pinguil Tenelema Mercy Alexandra; Dután Barzallo Karla Vanessa; Tigre Llivichuzhca Liliana Gabriela; Gómez Ucho Paola Victoria; Miranda Domínguez Gloria Mariela
    We embark on a journey of discovery into important topics explored by various authors and through reflection, traversing the vast and sometimes unfamiliar territories of health care for novice researchers. This book is a compilation of studies that seek to shed light on and understand the various aspects that make up human health and well-being in today’s world.
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    Infusión. Guía de uso de plantas medicinales de las parroquias rurales del Azuay
    (Instituto Superior Tecnológico Particular Sudamericano, 2026) Chuquimarca John; Martínez Richard; Terreros Carla; Maldonado Rafael
    This book was created with the purpose of compiling, organizing, and sharing knowledge about the medicinal plants used by the residents of various rural parishes in Azuay. Beyond simply documenting this knowledge, this guide seeks to bridge the gap between ancestral wisdom and modern science, promoting an intercultural perspective in the field of health. Its pages contain detailed profiles of the plants most commonly used in the region, their traditional applications, methods of preparation, and the precautions necessary for their safe use. Designed for students, health professionals, researchers, members of the Rural Social Security system, and anyone interested in natural medicine and traditional knowledge, this work also serves as a tribute to the rural communities of Azuay. They are the guardians of a living body of knowledge that is valuable and essential today, when the search for sustainable and culturally respectful alternatives in healthcare is increasingly urgent.
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    Desarrollo de Aplicaciones en Adobe Animate AS3
    (Instituto Superior Tecnológico Particular Sudamericano, 2026) Ávila Bruno
    Digital tools have revolutionized education by facilitating access to up-to-date information and promoting more dynamic and interactive learning. Their integration into educational settings fosters the development of skills, enhancing autonomy, collaboration, and decision-making in real-world contexts. Digital applications offer immersive experiences through simulations, interactive resources, and personalized learning environments. These technologies not only optimize teaching but also enhance essential skills such as problem-solving, communication, and empathy. Their implementation in education prepares students for the challenges of the professional world, helping them adapt to the demands of a constantly evolving society. In the digital age, developing interactive applications has become an essential skill for graphic designers, developers, and anyone interested in creating dynamic content. This guide is designed to provide a simple and straightforward approach to creating applications using Adobe Animate and ActionScript 3.0.
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    Normativa Académica Institucional. APA. Vancouver. IEEE. Orientaciones para la creación y divulgación de conocimiento
    (Instituto Superior Tecnológico Particular Sudamericano, 2026) Roberto Miguel Salazar Llivisaca; Richard Antonio Martínez Villegas; Paula Patricia Altamirano Angamarca
    This document has been prepared by the Instituto Superior Tecnológico Particular Sudamericano as an institutional guide for the use of the APA (7th edition), IEEE, and Vancouver styles in various academic processes, including courses, capstone projects, and thesis work. Its purpose is to establish clear and unified criteria that facilitate both the preparation and evaluation of academic work. Through this manual, the institution reaffirms its commitment to strengthening research, academic integrity, and the continuous improvement of educational quality, while promoting the responsible use of sources and respect for intellectual property.