Repositorio Digital del Instituto Sudamericano
Repositorio Digital del Instituto Sudamericano
Bienvenidos a nuestro Repositorio, donde se publican los resultados de los proyectos y las tesis de titulación de nuestros estudiantes.
En el Instituto Sudamericano, cada estudiante es un universo de posibilidades, donde el conocimiento no es un destino, sino un viaje continuo de transformación personal y profesional.
Communities in DSpace
Select a community to browse its collections.
Now showing 1 - 5 of 5
Publicaciones Científicas de la Comunidad Académica del Instituto Sudamericano La comunidad académica del Instituto Sudamericano, compuesta por docentes y estudiantes, destaca por sus publicaciones científicas que impulsan la investigación, la innovación y el desarrollo en diversas disciplinas, fortaleciendo el conocimiento y la excelencia académica institucional.Tesis Área Administración Proyectos relacionados con la gestión empresarial, el marketing digital, el talento humano y la contabilidad, orientados a la innovación y desarrollo organizacional.Tesis Área de Servicios Investigaciones sobre turismo y gastronomía, con énfasis en la promoción cultural, el desarrollo turístico y la creatividad culinaria.Tesis Área Salud Trabajos académicos enfocados en el bienestar, la atención sanitaria y el cuidado integral, destacando la carrera de Enfermería.Tesis Área TIC's Proyectos tecnológicos que abarcan desarrollo de software, diseño gráfico, sistemas eléctricos y redes de telecomunicaciones.
Recent Submissions
Item
Auxilio al Instante: Técnicas de respuesta rápida
(Instituto Superior Tecnológico Particular Sudamericano, 2024) Martínez Villegas Richard Antonio; Ochoa Pillaga Renata Estefanía; Maldonado Yépez Mauricio Rafael
This book goes beyond the concept of a simple first-aid manual; it represents a collective effort dedicated to strengthening emergency response capacity in rural communities in Azuay, Ecuador. In these areas, where access to quality medical services is limited, it is crucial to educate the population in basic first-aid skills to mitigate the consequences of accidents until professional care can be provided. This book, the result of research and needs assessments in the field of rural health, combines technical aspects with a human-centered approach tailored to the Ecuadorian context. Its content, structured in a progressive and accessible manner, ranges from managing bleeding to treating fractures and burns, using practical methods and everyday examples to facilitate active learning. The book is part of a collaborative initiative between the Instituto Superior Tecnológico Particular Sudamericano and the Ecuadorian Social Security Institute, ensuring that the knowledge provided remains up-to-date and validated by professionals. Each section includes step-by-step instructions, tested in different contexts and adapted to the specific realities of Azuay. The ultimate goal is to train agents of change in the field of health, empowering each reader to become a source of knowledge capable of transforming emergency response in their community, thereby promoting a lasting positive impact on rural public health in Ecuador.
Item
Entre lácteos y sabores: Productos artesanales y recetas culinarias
(Instituto Superior Tecnológico Particular Sudamericano, 2025) Sánchez Cabrera Diana Estefanía; Orquera Tello Ana Cristina; Bustamante Campoverde José Luis Bustamante; Castro Criollo Paola Estefanía; Espinoza Chiqui Amanda Anahí; Flores Quistial Edison David; Maldonado Yépez Rafael Mauricio; Martínez Villegas Richard Antonio; Padilla Palacios María Fernanda; Rivera Cepeda Selena Brigithe
Since time immemorial, milk has been a symbol of life, nutrition, and abundance. Its richness lies not only in its nutritional composition but also in its ability to be transformed into a variety of products that have added flavor and texture to the tables of countless cultures around the world. “Between Dairy and Flavors. Recipes and Artisanal Products,” traditional and modern knowledge intertwine to pay homage to this precious resource. This book not only celebrates the versatility of milk but also offers an in-depth look at its role in gastronomy and local economic development, especially in regions such as Azuay, where small-scale dairy farmers and artisanal producers play a fundamental role. Beyond being a practical guide to making dairy products, this book is conceived as a bridge between generations. Through concepts, techniques, and recipes, it seeks to preserve culinary traditions, foster entrepreneurship in rural communities, and pave the way for sustainable opportunities, while strengthening the cultural identity of those who create them. We hope this book inspires producers, chefs, entrepreneurs, and food lovers to discover new ways to enjoy and appreciate dairy products. May each recipe and technique presented here serve as a testament to the effort, creativity, and commitment to sustainable development and the preservation of our roots.
Item
Los sabores olvidados de los Andes: Redescubriendo productos agrícolas en la cocina.
(Instituto Superior Tecnológico Particular Sudamericano, 2023) Sánchez Diana; Maldonado Yépez Rafael; Gómez Parra Marco; Martínez Richard; Orquera Ana; Padilla Fernanda
This cookbook takes us on a culinary journey through the Andes, highlighting the importance of Andean products with high nutritional value. Created by faculty and students in the Gastronomy Program at the Instituto Superior Tecnológico Particular Sudamericano in collaboration with the Azuay Rural Social Security Agency, this compendium not only offers delicious recipes but also promotes the cultivation and use of native ingredients, fostering the health and well-being of communities. Each page celebrates the nutritional and cultural richness of ingredients such as quinoa and amaranth. These Andean ingredients not only delight the senses but also honor the relationship between humans and nature. By promoting their cultivation, we are sowing the seeds for a healthier and more sustainable future for generations to come. These ingredients are more than just food: they reflect human adaptability and harmony with the environment. Through this cookbook, members of the Rural Social Security program are inspired to embrace their culinary heritage and cultivate a healthier lifestyle. Each recipe tells a story of love for the land and the community, reminding us that our culinary roots have the power to forge a vibrant future. We invite readers to explore these unique flavors and aromas, and to use this cookbook as a tool for preparing nutritious and delicious dishes. May this collection guide communities toward a better tomorrow. By honoring our culinary traditions and encouraging the cultivation of Andean produce, we are weaving the fabric of a stronger, healthier Ecuador.
Item
Normativa Académica Institucional. APA. Vancouver. IEEE. Orientaciones para la creación y divulgación de conocimiento
(Instituto Superior Tecnológico Particular Sudamericano, 2026) Roberto Miguel Salazar Llivisaca; Richard Antonio Martínez Villegas; Paula Patricia Altamirano Angamarca
This document has been prepared by the Instituto Superior Tecnológico Particular Sudamericano as an institutional guide for the use of the APA (7th edition), IEEE, and Vancouver styles in various academic processes, including courses, capstone projects, and thesis work. Its purpose is to establish clear and unified criteria that facilitate both the preparation and evaluation of academic work. Through this manual, the institution reaffirms its commitment to strengthening research, academic integrity, and the continuous improvement of educational quality, while promoting the responsible use of sources and respect for intellectual property.
Item
Sabiduría dorada con enfoque integral en salud
(Instituto Superior Tecnológico Particular Sudamericano, 2026) Jéssica Priscila Chacón Molina; Gabriela Fernanda Samaniego Urrego; Anabel Sabrina Molina Astudillo; Catia Priscila Argudo Ortiz
In the book titled “Golden Wisdom: A Holistic Approach to Health,” the authors who contributed to this work—which you, dear reader, now hold in your hands— sought to analyze the importance of health promotion and prevention in relation to chronic noncommunicable diseases among older adults, as well as the specific work carried out in collaboration with the Sayausí Parish GAD and the Nursing program at the Instituto Superior Tecnológico Particular Sudamericano, which stemmed from the research project “Primary Care for Older Adults in the Parish of Sayausí: Prevalence of the Most Common Chronic Noncommunicable Diseases.”