Browsing by Author "Toapanta Lucero Jaime Daniel"

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    Elaboración de una propuesta de cinco aperitivos y cinco postres, basados en la cocina tradicional del Azuay, para el restaurante Bioyanuncay de la parroquia San Joaquín sector Barabón
    (Instituto Tecnológico Superior Sudamericano, 2020) Saraguro Maño Luis Gustavo; Toapanta Lucero Jaime Daniel
    In the Yanuncay Biocorredor of the city of Cuenca, When going to the restaurant 'Bioyanuncay' it was observed that there is a long waiting time for customers due to the long cooking methods used in traditional cuisine, In addition to the lack of options to choose from in terms of desserts, for this reason a gastronomic proposal was elaborated, carrying out a previous investigation through different methods such as observations, interviews and surveys so as to have a more complete perspective of the problem and to be able to find the best way to solve it. which consisted of five appetizer options to provide diners as a courtesy, five desserts to create a section on the menu, to prepare this proposal, products from the region were taken into account, in addition to the PVP of the snacks that should not exceed forty cents, binnacles, technical sheets of all preparations were prepared to establish the cost of preparation and the sale price to the public, said proposal was presented at the restaurant facilities on Saturday, January 4, two thousand and twenty, with the presence of the restaurant manager, and all the staff working there, in addition to twenty frequent clients who gave their opinion in a survey. Coming to the conclusion that the elaboration time in the restaurant cannot be shortened so the proposal seeks to calm the appetite of the diners during the waiting time.