Browsing by Author "Rojas Bautista Jorge Luis"

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    Diseño de elaboraciones gastronómicas creativas a base de entradas tradicionales de Cuenca
    (Instituto Tecnológico Superior Sudamericano, 2020) García García Pablo Mesías; Rojas Bautista Jorge Luis
    This project is based on research on traditional dishes from the city of Cuenca, selecting six typical entries to present them in a creative way. The project is a support of a macro project called, "Model of Gastronomic Creative Process for culinary proposals based on traditional elaborations", which is developed jointly with teachers of the South American Institute and chefs recognized city. Extensive research was carried out on the main products and seasonings used in traditional cuisine, as well as the six productions to be used, including "mocho broth", "tamal", "puchero", "barley chagrillo", "soup of barley", "soup of noodles and "cheese beans" are typical dishes that are somewhat consumed on a daily menu or at traditional city parties.