Browsing by Author "Montaleza Guamanrrigra Luis Arturo"

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    Elaboración de productos cárnicos a partir de excedente en el mercado minorista Santiago de Gualaceo
    (Instituto Superior Tecnológico Particular Sudamericano, 2025) Montaleza Guamanrrigra Luis Arturo; Piña Villa Jessica Lizbeth
    Throughout the food production chain, there is usually a surplus that is not managed in the best way, which leads to waste and, therefore, to a decrease in the efficiency of food and beverage establishments. Therefore, the objective of this research entitled “Production of meat products from surplus in the Santiago de Gualaceo retail market” is to produce three handmade products from the surplus generated in the pork stores located in the market in order to optimize the use of raw materials and minimize waste. For this purpose, a mixed approach methodology has been used, of a descriptive type, with a transversal temporality and the execution of focus groups and surveys for the validation of the proposal. The main results of the project were the production of four artisanal sausages such as arrollado, chorizo paisa, kielbasa and salami, which, after validation with the merchants, obtained positive results in terms of sensory quality, acceptability, viability and feasibility of each of the products developed. In conclusion, the use of surplus pork meat from the stores of the Santiago de Gualaceo market was efficient for the production of artisanal sausages, which represents an initial step in the improvement of the management of surplus produced in this type of business.