Browsing by Author "Feijoo Villegas Bryan Steven"

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    Propuesta de 3 helados utilizando la merma del queso raclette para los postres del Restaurant Queso te sirva de experiencia
    (Instituto Superior Tecnológico Particular Sudamericano, 2023) Feijoo Villegas Bryan Steven
    This project will raise awareness of the problem of cheese waste waste and its environmental impact, emphasizing the lack of adequate management as the main problem. The general objective of the study is to prepare three types of ice cream, using these wastes to include in the restaurant menu, "cheese serves as an experience" of the city of Cuenca. For the development of this project, a mixed approach was used, combining methods qualitative and quantitative by applying interviews, surveys and observation. Raclette cheese, known for its culinary versatility, becomes the center of research to reduce waste in restaurants. Thanks to the exhaustive analysis of its production, properties and nutritional value, it is allow its cultural and economic imports, as well as the possible health effect of food products. The development of ice cream from cheese losses demonstrates the viability of using unimproved food resources in the gastronomic industry, creating new commercial opportunities. The results obtained by the research and data recording methods show a significant preference for the restaurant's clients and collaborators. This product allows the potential for the implementation of this proposal in the establishment's menu, but also to increase customer satisfaction and make a positive contribution to the economic results of medium-sized companies by offering unique and high quality products. In conclusion, the study proposes an innovative solution to the problem found, stimulating environmental stability and the creation of commercial opportunities in the gastronomic industry due to the development of distinctive and attractive ice creams for customers.