Browsing by Author "Esther Maricela Espinoza Lucero"

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    Elaboración de cuatro productos en conserva y su aplicación en seis propuestas gastronómicas, para la Asociación “La Natividad de Chumblín” del Cantón San Fernando
    (Instituto de Tecnologías Sudamericano, 2019) Esther Maricela Espinoza Lucero; Mayra Patricia Morales López
    This project is based on the design and preparation of four preserves and its application in six gastronomic proposals, addressed to the Association "La Natividad de Chumblín” de dulces y conservas, considering for its construction the use of natural resources that are them cultivate in the “San Fernando” Canton - Province of “Azuay”. The use of cultivated products in the area born with the need to present to consumers’ different preserves that enjoy versatility giving added value to the products already offered by this agro-commercial microenterprise, causing competitiveness and positioning in the current market, which allow increase the economic support of its partners. For the manufacture of preserves, conservation and cooking processes are detailed, mostly natural according to the material and human resources available, exhibiting various types of preserves with high quality standards within a framework of safety and safety. Finally, six gastronomic proposals are established using the canned food obtained for its composition, thus consolidating its functionality and application within the local gastronomy and the possible link with catering and catering microenterprises in the area, becoming without a doubt an advertising and expansion strategy from the market strait.