Browsing by Author "Christian Rodolfo Fajardo Domínguez"

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    Modelo de optimización para mise en place en carnes y mariscos y estandarización de ocho platos existentes para el restaurante Wakaba Nikkei
    (Instituto de Tecnologías Sudamericano, 2019) Juan Pablo Ávila Caguana; Christian Rodolfo Fajardo Domínguez
    The present research work aims to develop an optimization model for mise en place in meat and seafood and standardization of eight existing dishes for the Wakaba Nikkei restaurant in the city of Cuenca, in order to improve the service time that is being applying To fulfill this goal, it was necessary to investigate Nikkei cuisine, history, handling and portioning in meat and seafood, in addition to standardizing eight menu elaborations; This was done through an exploratory research methodology with a mixed approach and the analytical method was applied, through the observation and interview technique of the restaurant staff, information and bibliography were collected according to the subject. Through surveys of personnel and external persons, data were obtained from each standardized dish to analyze and verify results. Finally, the research proposal was presented that contemplates the development of an optimization model for mise en place in meat and seafood and standardization of eight existing dishes in the restaurant, in which the order of raw material was improved, also the improvement of service time, flavor and texture in standardized dishes and in others.