Browsing by Author "Ávila Vázquez Kevin Francisco"

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    Propuesta de aperitivos con la temática kaiseki para el establecimiento Roll-It, de Cuenca-Ecuador
    (Instituto Superior Tecnológico Particular Sudamericano, 2023) Ávila Vázquez Kevin Francisco; Garzón Ordóñez Dennis Josué
    The purpose of this research work is to provide information about Japanese cuisine and culture, indicating as one of them the preparation of appetizers with the kaiseki theme based on various gastronomic preparations as presentation and final result, since several recipes will be implemented to this theme. Surveys will be carried out for a final comparison of before and after to verify the results and changes obtained, the problem in the field of study will be analyzed to give a solution to it by applying the different research methods that will help us with the collection of relevant data. as feasible information, this being a different alternative to the Roll-It establishment. Different gastronomic techniques such as tonkatsu, tempura, pickling, steam cooking, reductions, frying, sautéing, among others, will be used for the different preparations, which is made up of seven appetizer times, being reflected as evidence in the different technical sheets such as the route, costs and data, positive results were obtained in the different preparations, which is why it was taken into account for the application in the restaurant of gyozas, sushi rolls, chirashi, among other gastronomic preparations since they were successfully validated in establishment by the administrator. As a general conclusion, when evidencing the problem, different changes and suggestions can be given when it comes to a restaurant, because the idea is to move forward with new ideas and innovative proposals reflected in a menu in order to attract the attention of diners who are the main protagonists. when it comes to providing an internal or external service.