Browsing by Author "Tenezaca Acero Luis Antonio"

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    Elaboración de dos menús vegetarianos de tres tiempos en el restaurante Molino del Puente aplicando técnicas de vanguardia en productos aledaños a la zona de Cuenca
    (Instituto Superior Tecnológico Particular Sudamericano, 2021) Pacheco García Edisson Alexander; Tenezaca Acero Luis Antonio
    The purpose of this research is to elaborate two vegetarian menus applying avant-garde techniques in products from the area of Cuenca in the restaurant "Molino del Puente" located at kilometer 15 of the Cuenca-Molleturo-Naranjal road, Cuenca, Ecuador. This is due to the fact that the restaurant does not offer vegetarian dishes and customers demand this type of menu, it is also necessary for the strengthening and improvement of service in the restaurant to offer a variety of dishes on the restaurant menu. This information was evidenced by interviewing the restaurant manager who expressed the need to offer other types of food and also through the survey applied to the customers of the restaurant who were mostly inclined to vegetarian menus and the demand for variety of dishes. The research was based on a descriptive methodology, documentary research design and field observation. It was characterized as a non-experimental field research, using a mixed qualitative and quantitative approach. Experimental research methods and techniques were also applied to carry out the two vegetarian menus with products from the area under study. Using the technique of recording dishes and the methodology of work, where the vegetarian menus were presented through the use of logs and route cards of the preparations made. These menus were then evaluated by experts in the area. As a result, it was found that the restaurant "Molino del Puente" has a menu of customers who are inclined to vegetarian menus and the restaurant is in need of varying the supply of dishes, due to customer demand and to increase the number of customers.