Browsing by Author "Suquitana Montaño Tania Fernanda"

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    Desarrollo de snack saludables a base de tubérculos andinos para mejorar la alimentación escolar en la Unidad Educativa del Milenio Manuela Garaicoa de Calderón
    (Instituto Superior Tecnológico Particular Sudamericano, 2024) Suquitana Montaño Tania Fernanda
    The nutrition of children and adolescents during their academic stage represents a crucial point for their development, as well as for their school performance. In this sense, the present degree work called "Development of healthy snacks based on Andean tubers to improve school nutrition in the Millennium Educational Unit Manuela Garaicoa de Calderon" aims to improve the eating habits of students of the Millennium Educational Unit Manuela Garaicoa de Calderon through the development of a proposal of healthy snacks based on Andean tubers, in order to reduce diseases and low academic performance. For this purpose, a mixed approach methodology was used, applied research type, descriptive and cross-sectional method. As techniques for data collection, documentary techniques were applied such as literature review, field techniques such as interview and survey, by means of the validation form, and laboratory techniques such as the logbook, database and roadmap. As results, healthy snacks based on goose, white carrot and beet were obtained, which obtained a high acceptance by the collaborators of the school bar under study. Thus, it is concluded that the proposal of healthy snacks was successful, since each of their organoleptic characteristics were positively valued.