Browsing by Author "Rodríguez Salazar Shakira Natividad"

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    Creación de una guía de sopas y coladas para niños de siete a diez años con discapacidad motriz e intelectual, para el bono Joaquín Gallegos Lara del MIES
    (Instituto Superior Tecnológico Particular Sudamericano, 2024) Rodríguez Salazar Shakira Natividad; Segarra Fajardo Josué Ismael
    The subject of study focuses on a guide to soups and broths for children with motor disabilities, particularly those affecting the bones, joints, and muscles. In addition to severe and profound intellectual disabilities, the aim is to support kitchen staff with the empirical knowledge presented and, in turn, to introduce new food options for parents and children. The objective is to promote nutrition for children with these conditions. To this end, information has been gathered through interviews and technical observation at the Ministry of Social and Economic Inclusion (MIES). The objective is to promote nutrition for children with these conditions, which is why information has been compiled through interviews and technical observation at the Ministry of Social and Economic Inclusion (MIES). An analytical and deductive methodology was applied to identify possible problems and focus the research topic. The aim is to contribute to the nutrition of children by training kitchen staff and possibly including the proposals presented by the project group in the menu. A satisfaction survey was conducted on the proposals presented in the guide, and it was concluded that they are suitable for consumption by children with these characteristics, except in cases that require continuous monitoring by specialists. As a result, the contribution was the development of a guide to soups and broths. Therefore, we can conclude that kitchen staff and parents say that the proposals presented along with the guide are widely accepted because a tasting was offered and a satisfaction survey was conducted, which showed that most parents, caregivers, and leaders would agree to add these foods to a child's diet and would even be interested in learning how to prepare them, reflecting their interest in the guide that helps and exemplifies processes. caregivers, and leaders would agree to add these dishes to a child's diet and would even be interested in learning how to prepare them, reflecting their interest in the guide that would help and exemplify gastronomic processes.