Browsing by Author "Núñez Legña Jonathan Marcelo"

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    Desarrollo de recetario a partir de tubérculos de uso no frecuente de la Feria de Agro-productores Ecológicos de Chaguarchimbana de Cuenca
    (Instituto Superior Tecnológico Particular Sudamericano, 2023) Núñez Legña Jonathan Marcelo
    The present line of research dedicated to the promotion & rescue of RTA (roots and tubers) of low consumption, these being a fundamental part of the Ecuadorian heritage, currently losing presence within the diet of today's society in the City of Cuenca, mentioning some of the aforementioned RTA are mashua, oca, achira root, Shikama, white carrot, products with a lower consumption rate than various RYA that are available in supermarkets, markets, among others. In mention of the tubers that are most frequently purchased, we find cassava, potato, its derivatives, red and yellow sweet potatoes, among others. The analysis of results based on the mixed approach within the information guidelines for the storage and validation of project performance, maintaining a qualitative-quantitative profile of the data, the selection of the mixed approach was for the exploration of data obtained sequentially. through interviews, surveys, the performance of values. The project demonstrates the use of techniques for data collection, as well as gastronomic use techniques presented for the elaboration of the project in its respective validation, obtaining results of satisfaction in mention in the distribution of knowledge of the RTA promotion of consumption the aforementioned . In conclusion, we can emphasize the knowledge imparted on low-consumption roots and tubers, demonstration of basic culinary techniques, cooking methods of each one used for the validation of this project.