Browsing by Author "Mendieta Ledesma Efraín Homero"

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    Guía de producción culinaria, aplicada en cinco menús cíclicos, con productos de la huerta en la Fundación mensajeros de la paz del cantón Santa Isabel.
    (Instituto Superior Tecnológico Particular Sudamericano, 2022) Mendieta Ledesma Efraín Homero
    The present work is focused on the creation of a Guide of culinary processes applied in 5 cyclical menus with products from the garden of the “Mensajeros de la Paz” in the parish of La Unión Canton Santa Isabel, To begin, we investigated focusing first on the shortcomings that this foundation may have within the kitchen area and what our guide is focused on, Once the investigation was carried out and it had given us the results, we proceeded to create a guide with basic topics for the personnel that are empirical, means that they are people who cook for the day to day, we proceeded in the same way to the creation of 5 menus of 4 times for the 5 days of the week, taking into account that the products used in the menu are local products of the Yunguilla valley area, Once the guide and the menus were created, we proceeded to deliver the guide as well as the explanation of the menus and in the same way the tasting, for which there was a very high level of acceptability on the part of the “Mensajeros de la Paz”.