Browsing by Author "Lituma Faicán Gina Marisol"

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    Estandarización de seis recetas con mayor demanda y propuesta de seis postres nuevos a partir de mermas en la pastelería Fraiche
    (Instituto Tecnológico Superior Sudamericano, 2020) Lituma Faicán Gina Marisol
    In the present research work entitled Standardization of six recipes with greater demand and proposal of six new desserts based on losses in the “Fraiche” pastry, there is a proposal of six desserts based on shrinkage of the pastry, and it was also completed the standardization of six main recipes that stand out in the establishment, such as chocolate and vanilla cupcakes, vanilla cookies, crackers and decorated cookies, macarons and red velvet cake, with the aim of developing the raw material and the correct handling of recipes and therefore, of the elaborations. Methodology The Fraiche pastry has a wide variety of customers of all ages, attends to their exclusive needs and, through the offer presented by the patisserie, it has been taken into account, to propose sweet elaborations that meet the needs of its public.