Browsing by Author "Herrera Chacha Dayse Tatiana"

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    Elaboración de un menú cíclico de tres semanas para el restaurante “Las delicias del Valle” de la ciudad de Cuenca
    (Instituto Tecnológico Superior Sudamericano, 2020) Cabrera Paredes Marcia Anabel; Herrera Chacha Dayse Tatiana
    The present thesis is about a gastronomic proposal that is a cyclic menu for the restaurant “Las Delicias del Valle”. In order to define the restaurant problem, a customer satisfaction survey was applied to know the status of the gastronomic offer of this establishment. In the chapter one was determined the restaurant problem. In chapter two was the main characteristics of the restaurant such as: location, human talent, and others. In addition, there was theoretical concepts for the development of the present thesis. In the chapter three was defined the methodology which was used. The chapter four was the results and analyzes of the information obtained from the customer satisfaction survey. In the chapter five was all the standardized files, binnacles and database of the cyclic menu. Finally, there were the conclusions and recommendations.