Browsing by Author "Guamán Zambrano Mónica Fabiola"

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    Aprovechamiento de leche producida por la asociación Jesús del Gran Poder, para elaborar quesos hilados y emplear en elaboraciones gastronómicas
    (Instituto Superior Tecnológico Particular Sudamericano, 2024) Guamán Zambrano Mónica Fabiola; Melgar Quizhpi Carlos Augusto
    As the demand for milk increases worldwide, the waste of milk grows proportionally, which affects the economy of small local producers. Therefore, the present degree project called "Use of milk produced by the association "Jesús del Gran Poder", to elaborate spun cheeses and use them in gastronomic elaborations" aims to generate a proposal through the use of the milk product produced by the association "Jesús del Gran Poder" of the Paguancay community for the elaboration of spun cheeses and its use in gastronomic processes and its use in gastronomic processes and its use in gastronomic processes. For this purpose, a methodology with a mixed, cross-sectional approach was used, with the use of documentary information techniques such as bibliographic review and paraphrasing, as well as field techniques such as participatory observation, interview and survey. As results, the tests carried out on the cheeses, presented optimal qualifications in terms of shreddability, sliceability, melting and flowing capacity, stretching and elasticity capacity, oil release and browning, which indicates that the cheeses made were of good quality. It is concluded that both the cheeses produced and their application in gastronomic elaborations are viable as long as each of the parameters is taken care of during their elaboration.