Browsing by Author "Daquilema Sagba Mayra Isabel"

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    Aplicación de ahumado frío, caliente y maduración de trucha salmonada en King Smokehouse
    (Instituto Superior Tecnológico Particular Sudamericano, 2023) Daquilema Sagba Mayra Isabel; Pesantez Alvarado Lourdes Daniela
    The purpose of this study is to apply hot and cold smoking and maturation of smokehouse salmon trout in the "KING SMOKEHOUSE" restaurant located in the city of Cuenca at 8-66 Coronel Guillermo Talbot Street, in front of San Sebastián Park, Ecuador. Using traditional meat products from the province of Azuay. This is due to the fact that the enclosure presents a limited application of smoking techniques in meats from Azuay such as; trout and guinea pig, this is because their focus is on products with pork meat, applying only cold smoking. Not offering other elaborations and the clients demand this type of preparations, in turn it is necessary for the strengthening and improvement of the service in the restaurant. These data were evidenced by interviewing the restaurant manager who expressed the need to offer another type of food and the acquisition of a special smoker for this type of meat pieces that are smaller, as well as through the survey applied to the customers of the enclosure who were inclined to elaborations with trout and guinea pig meats and the demand for new dishes. In this way, the relevance of this work is identified, both for the growth of the restaurant, and for the consolidation of the traditional products of the province of Azuay.