Browsing by Author "Cristian Gonzalo Bonete Huiracocha"

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    Propuesta de diez preparaciones de panadería y pastelería de coffee break para “El Palacio de Cristal” de la ciudad de Azogues
    (Instituto de Tecnologías Sudamericano, 2020) Cristian Gonzalo Bonete Huiracocha
    The English term coffee break is required in Spanish to refer to a rest time in a social activity such as a meeting, conference or talk, during this time attendees can have a snack such as coffee; and that is why the coffee break service arises in the field of gastronomy, which consists of a break in long-term social events, where attendees can serve more than coffee, juices, chocolates, cakes, snacks, etc. The company "El Palacio de Cristal" in the city of Azogues, offers the public a gastronomic offer for social events and corporate events, that is, it offers coffee break service, but with a limited offer of products. In order to attract more customers and turn it into a competitive company, ten coffee break bakery and pastry preparations can be added in the company "The Crystal Palace", which were developed based on the knowledge acquired during the years of study at the South American Institute, make five salt and five sweet preparations with special ingredients that have given each product a pleasant color, flavor, smell and texture for the most demanding palates, in this way the company offers a complete and varied menu Coffee break for corporate events. Standardized tabs containing the ingredients, the form of preparation and the time required for the preparation of each recipe will be delivered to the company owner, as well as the cost sheets that show the cost of production and sale of each product.