Browsing by Author "Crespo Molina Carmen Patricia"

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    Propuesta de doce entremeses a partir del aprovechamiento de las mermas de la materia prima del restaurante La Enfrijolada de la ciudad de Cuenca
    (Instituto Tecnológico Superior Sudamericano, 2020) Crespo Molina Carmen Patricia; Sirlopu Chero Judith Ximena
    This Degree Project proposes the development of twelve appetizers, based on the use of raw material waste from “La Enfrijolada” restaurant located in Cuenca, they were waste, since they are not given any type of benefit. In that way, we identify the main waste that were given inside the restaurant, with purpose to take advantage of them by performing appetizers. In order to carry out with this work, it was necessary to investigate the field of action in which the investigation was conducted, through bibliography research where we looked at academic documents such us books, journals, and scientific magazines; moreover, we did a field research in which through observations, interviews and surveys we could identify the existing problem. In the same way, we carried out a research based on the customs, traditions and gastronomy of Mexico since the theme of the restaurant is 100% traditional Mexican food. Finally, a proposal of the twelve appetizer was presented based on the products which generate more waste, applying different cooking techniques, in which they kept the essence of traditional Mexican food.