Browsing by Author "Carabajo Lliguichuzca Olga Piedad"

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    Elaboración de tres conservas innovadoras con papa nabo, aplicadas en elaboraciones culinarias para la Asociación de Productores Agroecológicos del Azuay
    (Instituto Superior Tecnológico Particular Sudamericano, 2021) Carabajo Lliguichuzca Olga Piedad; Rojas Campoverde Cristian Eduardo
    The study of this project highlights the losses and the absence of information produced by the non-use of “papa nabo” in people’s daily diet and throughout the chain food, in this way its importance is evaluated and it establishes its causes as well as possible ways to prevent them. The next purpose its about the elaboration of three preserves with “papa nabo” applied in culinary elaborations for the “Asociación de Productores Agroecológicos del Azuay” based in techniques in order to check if its possible the yearning for said field of investigation. In advance of the plan through a descriptive investigation and a qualitative approach that it helps us to size the information through and analysis, also with investigation techniques, interviews and surveys directed to the producers and consumers of the association in order to know the opinions of each one of them, through the investigation of documents, the theorical framework has been structured In order to know the acceptation of the project, a meeting was held with the producers of the APA association where it has been made a tasting of the preserves applied in preparations like a barbaroise dessert, tortilla chips with “papa nabo” fillet, “papa nabo” ice cream and chicken roll with spicy “papa nabo” sauce, result that are determinated in the chapter four of this work. Finally, a favorable result was obtained since most of the answers in the survey were rated with the highest scores between 3 and 4, being the qualification table between 0 to 4, in this way, it was shown that the preserves have a good acceptance among the producers, so they will be able to transmit the process and the form of use that can be given to this vegetable.