Browsing by Author "Calle Naula Marco Alexander"

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    Análisis comparativo de diferentes variedades de tomate para la elaboración de puré y salsas derivadas en Alex`s Pizzería y Restaurant
    (Instituto Superior Tecnológico Particular Sudamericano, 2025) Calle Naula Marco Alexander
    The objective of this qualification work was to carry out a comparative study of four kidney tomato varieties to determine the most suitable for the preparation of sauces for “Alex's Pizzeria and Restaurant”. For the selection of the optimum tomato, a statistical analysis was carried out based on qualitative and quantitative studies, evaluating characteristics such as color, texture, acidity, sweetness and yield. Subsequently, four types of sauces were developed: pomodoro, BBQ and spicy, ensuring that they met the flavor profile required by the establishment. The research was framed within a descriptive design, deductive method and mixed approach. The proposals were validated by “Alex's Pizzeria and Restaurant”, meeting the restaurant's expectations and addressing the problems identified in terms of quality and standardization of sauces.