Browsing by Author "Cabrera Déleg Diana Elizabeth"

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    Diseño de una propuesta de ocho postres veganos con productos del mercado local, para el restaurante Fratello
    (Instituto Tecnológico Superior Sudamericano, 2020) Cabrera Déleg Diana Elizabeth; Reyes Farfán Valeria Lizbeth
    This project is aimed at designing a menu of eight vegan desserts for the Fratello restaurant, which is based on the use of local market products, in order to expand and present the dessert menu with various local products and through of this, to satisfy the needs of the consumer, for this an analysis was carried out within the field of action, through surveys and interviews, to verify the needs that are required for the implementation of desserts. In addition, an organoleptic harmony of each product is established by applying various techniques for the elaborations, and finally validating the finished product, which is aimed at a segment of vegan people.