Browsing by Author "Cárdenas Campoverde Paula Doménica"

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    Propuesta de un menú de 3 postres de boutique con la aplicación de theobroma cacao l, para el consumo de personas con diabetes en la franquicia Tutto Freddo, Cuenca - Ecuador
    (Instituto Superior Tecnológico Particular Sudamericano, 2022) Cárdenas Campoverde Paula Doménica
    The purpose of this research work was to structure a menu proposal of three boutique desserts, with the main application of Theobroma cacao L. and other products for people with diabetes, supported them in this way, so that they can participate in the delight of an item suitable for their consumption, without neglecting the importance of their health. Among the main resources implemented in the development of this document, we have the research of the raw materials used in the proposals raised throughout the progress of the writing. Similarly, the calculation of the glycemic index of each of the finished products that make up each dessert was analyzed and it was possible to observe a fair control over the impact that these dishes can have on the body of a patient diagnosed with type 2 diabetes mellitus. Finally, it should be noted that these options are designed with multiple products derived from cacao, a product that will be very useful to promote the consumption of these resources, outside and within the market niche of Heladerías Tutto Freddo S.A.