Browsing by Author "Bravo Andrade Diego José"

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    Diseñar cuatro menús de tres tiempos y seis bocaditos aplicados al salón de eventos L’Aveneu de la ciudad de Cuenca
    (Instituto Tecnológico Superior Sudamericano, 2020) Bravo Andrade Diego José; Cabrera Salazar Carlos Rafael
    The present, is a research work, aimed at the design of four three-stroke menus and six snacks for the L'Aveneu Events Room, to elaborate them, an exhaustive investigation was made first about the types of cuisine and gastronomy, since It turns out to be a very interesting and very important topic, after that an analysis of products that do not count in the event hall letter was applied, after obtaining the result we proceeded to establish several elaborations based on avant-garde cuisine, vegetarian, Ecuadorian and Mediterranean, these were socialized in the restaurant, achieving acceptance by customers.