Browsing by Author "Ayora Vásquez Glenda Johanna"

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    Diseño de una propuesta de cuatro postres veganos free gluten y cuatro con gluten para el restaurante Café Libre en la ciudad de Cuenca
    (Instituto Tecnológico Superior Sudamericano, 2020) Ayora Vásquez Glenda Johanna; Sánchez Mejía Katherine Priscila
    This qualification project proposes the proposal of four gluten-free and four gluten-free vegan desserts, for the Cafe Libre restaurant, in order to expand the dessert menu on the menu, in addition the development of said proposal will be carried out using the elaborations of the ingredients of vegetable origin that have as reference a cuisine of bistronomy, have origin in France, are characterized by not being strict so that the owner of the premises can make free decisions on how to serve their dishes; In addition to this, this project serves to ensure that other vegan restaurants have references to extend the proposal for the elaboration of sweets in their menu, since within the project the different options that can be used to replace products of animal origin will be exposed, thus preparing a total vegetable pastry without affecting the organoleptic characteristics, thus obtaining satisfactory results for both consumers and owners.