Tesis Área de Servicios

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Propuesta de tapas ecuatorianas para el maridaje aplicadas en doce cervezas para la “Cervecería La Paz” del sector Parque Industrial
(Instituto de Tecnologías Sudamericano, 2019) Claudia Daniela Vera Torres
This thesis focuses on one of the trend products in Ecuador, craft beer. Millenary drink, which has been produced since 1566 in the country, generating a particular taste that has led it to be the most consumed beverage by Ecuadorian inhabitants. Its essence is captivating, its aromas, flavors, textures, elevate it to a sophisticated level to the golden liquid. The possibility of combining ingredients, innovating flavors, and making use of creativity, make beer a work of art. Where brewer masters show passion, intelligence and thoroughness of each bottle. Pairing a beer with desserts, meats, salads, is a most visible sample of the world of possibilities offered by beer art. Highlighting flavors, smells and aromas of each of them, achieving a marriage between gastronomic flavors and alcoholic flavors. The document and information support of the writing is carried out with a descriptive methodological investigation with the objective proposed for the La Paz brewery multiplies twelve Ecuadorian tapas for the pairing of said products, being backed up with technical data sheets and elaboration binnacles.