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Aprovechamiento de la sobreproducción de frutas y vegetales en la parroquia Bulán para la elaboración de mermeladas, confituras y escabeches en un entorno sostenible
(Instituto Superior Tecnológico Particular Sudamericano, 2025) Ávila Gordillo Erika Tatiana; Medina Ordoñez Adriana Cecilia
The research has given us very important data on the overproduction of fruit and vegetables in the canton Paute of Bulan parish, which has a very high waste rate, so it was possible to present a very high solution such as the production of jams, confitures and scarves to help extend the useful life of the products, by making mixtures between fruit and vegetables so that they can take greater use. As the objectives set out we have three jams, two confitures and four scabs in order to reduce the waste of these, carrying out a validation of the nine products to be carried out to verify whether the research carried out is viable, which resulted in the mixtures of the products made if viable and the use of fruits and plants was achieved, thus giving a new face to them, and extending their useful life.